Apple Fennel Slaw

From Chef A.J. Jayapal, Executive Chef, Edison Club

Yield: 4 servings

2 green apples

2 bulbs fresh fennel, sliced thin

1 1/2 cups mayonnaise

Salt, to taste

Pepper, to taste

Add To

Julienne slice the apple and fennel. Combine with mayonnaise to create coleslaw. Season with salt and pepper to taste.

Please note that some ingredients and brands may not be available in every store.

https://2583.grocerywebsite.com/Recipes/Detail/5749/Apple_Fennel_Slaw

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .

At xs sm md lg Bootstrap Responsive Breakpoint

PLC21

HTML5